2 large cans of Tomato Sauce
2 blocks of Longhorn Colby cheese-shredded
1 package of egg noodles
1 pound of ground sirloin
Boil egg noodles according to package directions;drain. Brown sirloin and drain. Preheat oven to 375. Add the tomato sauce to sirloin and simmer in large pot or skillet for aprox. 20 mins. Using large casserole dish; layer the dish with half of the tomato sauce and sirloin mixture, then cover with noodles, cover noodles with cheese and repeat all steps. I use all of the cheese, but you can use less if you prefer. Also, I normally use half of the noodles. This recipe is it's best when all of the tomato sauce is used. Bake at 375 for 20-30 minutes, or until mixture starts to bubble.
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